We are Bowlz!

What we do. What we love. What we live.

Since 2020, our mission is: We bring a delicious, freshly prepared lunch to all Zurich*ers at home or in the office – fast & uncomplicated.
It is important to us to offer wholesome, freshly prepared & varied menus as well as an environmentally friendly & free delivery. Behind Bowlz is a well-coordinated team of dispatchers, development cooks and over 60 bike couriers who make sure that your bowls arrive in your mailbox on time.

What makes our bowls
unique?

Fresh every day &
homemade

New menu
every week

Environmentally
friendly delivery

Fish. Meat.
Vegi. Vegan.

Also for events
& meetings

Our team

Andreas

CEO

Ariane

Manager Bowlz Delivery

Andy

Manager Daily Dispo

Pascal

Dispo

Mauro

Dispo

Carmen

Marketing Managerin

The delivery team

A total of over 60 bike couriers are working for Bowlz

Our values
at Bowlz

Totally Easy

With us, you can get your bowl quickly and easily. So that you don’t get bored, you’ll find different creations every week. We make no compromises when it comes to quality and our fresh bowls are available at a fair price, with no hidden costs.

Not only do you save time and nerves, you also enjoy a really good feeling.

Urban Spirit

We are at home in Zurich and are characterized by the city’s fast pace, lifestyle and cultural diversity. We are at the cutting edge for you and are constantly developing new, varied and yummy bowls. We send your daily portion of indulgence and urban lifestyle directly to your home or place of work with our own bike couriers.

Satisfaction

We want you to feel completely at ease with us and with our bowls. To achieve this, we carefully select the ingredients for your bowl, buy responsibly and only use fresh, high-quality ingredients without additives. Your feedback is our motivation to constantly get better. We want to develop exactly the bowl that gives you that satisfied feeling after a balanced and delicious meal.

No Foodwaste!

To reduce food waste to a minimum, we work together with Too Good To Go and the Äss-Bar. In this way, we manage to save leftover bowls from going to waste.